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Websites & Blogs
Mother Earth News
Rodale Institute
USDA Hardiness Zones
ATTRA
University of Tennessee Master Gardener Program
Missouri State University Extension Service
Annie's Project
Farmer's Almanac
Johnny's Select Seeds
Eat The Weeds
Wild Edible
Hunter, Angler, Gardener, Cook
Books
Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
Edible Wild Plants for Beginners: The Essential Edible Plants and Recipes to Get Started
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Eat the Weeds: A Forager’s Guide to Identifying and Harvesting 274 Wild Foods
Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America (The Sam Thayer's Field Guides)
Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)
Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)
California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Regional Foraging Series)
Foraging the Ozarks: Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks (Foraging Series)
The Complete Guide to Edible Wild Plants
Pacific Northwest Foraging for Beginners: Embracing Nature’s Flavors in the Pristine Wilderness – An Essential Field Guide to Wild Edibles
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